Pink salt, commonly known as Himalayan pink salt, is a naturally occurring rock salt mined from the Punjab region of Pakistan. It gets its distinctive pink hue from trace minerals like iron, potassium, and magnesium. This unrefined salt is considered a healthier alternative to regular table salt due to its minimal processing and natural mineral content.
Pink salt is widely used for culinary purposes, adding a mild, mineral-rich flavor to dishes. It is also popular in spa treatments, salt lamps, and therapeutic applications due to its claimed detoxifying properties. Available in various grain sizes, it can be used for seasoning, cooking, and even as a finishing salt for gourmet dishes.
